I made a nice breakfast for myself. Which in the end turned out to be both breakfast and lunch because my belly is not as much of a magically enlarging space as I would like it to be sometimes.
It looks really fancy I think. It tasted really good too. I wish I could give you a proper recipe, but I don’t really measure stuff, so… You’ll have to do with some vague directions I’m afraid!
Put one egg, some all purpose flour, and sugar to taste in a bowl. Add a bit of milk and mix. Keep adding milk and mixing until it’s liquid but not thin. It should be a slightly thicker mixture, but not doughy. Leave for a few minutes whilst you are preparing the rest (you can put the sauce and fruit on the stove before the pancake, as the pancake doesn’t take long), then mix again.
Then fry in a large enough pan, use butter or oil.
This was not the best sauce EVER (the best vanilla sauces contain egg but it’s fussier and I couldn’t be bothered) but it was nice enough. I heated some milk in a saucepan, added vanilla extract, sugar and some cornstarch (for thickening).
I used frozen fruit, you could try it with your favourite fruit/s, this breakfast isn’t very fussy in that respect. Put in a saucepan on low heat to defrost and get a little bit of juice out of the berries too.
After arranging everything on a plate I added some powdered sugar on top, too. TASTY.